How To Make Glorified Rice – Easy & Delicious Recipe

If you’re looking for a sweet, creamy, and nostalgic dessert, this Glorified Rice recipe is just what you need! This old-fashioned classic combines fluffy white rice with whipped cream, fruit, and marshmallows, creating a light and refreshing treat. Whether you’re making it for a potluck, holiday gathering, or summer picnic, this no-bake dessert is always a crowd-pleaser.

What makes Glorified Rice special? It’s incredibly easy to prepare, requires only a handful of simple ingredients, and delivers the perfect balance of sweetness and texture. Plus, it can be made ahead of time, making it a stress-free option for entertaining.

In this post, I’ll walk you through the step-by-step process of making the best Glorified Rice, along with ingredient variations, storage tips, and serving suggestions to customize it to your taste. Let’s get started!

What is Glorified Rice?

A Classic, Nostalgic Dessert

Glorified Rice is a timeless vintage dessert that has been a staple in many Midwestern homes for generations. Originating in the early 1900s, this dish became popular due to its simple yet satisfying combination of rice, fruit, and whipped cream. Many families embraced it as a budget-friendly dessert, transforming leftover rice into a delightful, no-bake treat.

How Glorified Rice Compares to Other Desserts:

It shares similarities with:

• Rice Pudding – Both use rice as a base, but while rice pudding is typically warm and cooked in milk, Glorified Rice is served cold with whipped cream.
• Fruit Salad (Ambrosia Salad) – Just like ambrosia salad, Glorified Rice features whipped cream, marshmallows, and fruit, making it light and refreshing.
• Custards & Puddings – While not technically a custard, the creamy texture of Glorified Rice gives it a pudding-like consistency without the need for eggs or cooking.

This dessert remains a favorite because it’s:

• Easy to make – Requires just a few ingredients and no baking.
• Versatile – Can be customized with different fruits, nuts, or mix-ins.
• Refreshing – Served chilled, making it perfect for warm weather.
• A crowd-pleaser – Loved by both kids and adults at gatherings.

Why is it Called Glorified Rice?

The name “Glorified Rice” perfectly describes how plain cooked rice is transformed into a creamy, colorful, and delicious dessert. The addition of whipped cream, sugar, fruit, and marshmallows elevates the dish from a simple side to something truly “glorified.”

Reasons Behind the Name:

• The ingredients enhance plain rice – The combination of whipped cream, sugar, and fruit makes it flavorful, creamy, and indulgent.
• It looks festive and eye-catching – The bright colors of pineapple, cherries, and marshmallows make it stand out.
• It was once considered a special treat – In the early 20th century, fresh fruit and whipped cream were luxuries, making this dessert feel fancy and indulgent.
• It’s soft, fluffy, and decadent – The texture of Glorified Rice is light, airy, and creamy, different from the plain cooked rice it’s made from.

Perfect Occasions to Serve Glorified Rice

One of the best things about Glorified Rice is how versatile it is. Whether you’re looking for a simple dessert for a casual meal or a festive treat for a special occasion, this dish fits perfectly.

Best Occasions for Glorified Rice:

• Potlucks & Gatherings – Easy to prepare ahead of time and transport.
• Summer Picnics & BBQs – Light, chilled, and refreshing for hot days.
• Thanksgiving & Christmas – Adds a nostalgic, festive touch to holiday meals.
• Birthdays & Celebrations – Kid-friendly and fun with its colorful ingredients.
• Church & Community Events – A traditional dish that many families recognize and enjoy.

No matter the occasion, Glorified Rice is a simple, sweet, and crowd-pleasing dessert that’s sure to be a hit!

Ingredients Needed for Glorified Rice Recipe

Essential Ingredients

The beauty of Glorified Rice lies in its simple yet flavorful ingredients, which come together to create a creamy, sweet, and slightly fruity dessert. Here’s a breakdown of the key ingredients and their roles in this classic recipe:

• White Rice – The base of the dish, white rice provides a neutral flavor and soft texture that absorbs the sweetness of the other ingredients. Long-grain or medium-grain rice works best, as it stays fluffy and light when mixed with the creamy elements.
• Whipped Cream – This gives Glorified Rice its signature light and airy texture. Homemade whipped cream or store-bought whipped topping (like Cool Whip) both work well. The whipped cream adds richness and binds all the ingredients together.
• Sugar – A small amount of sugar enhances the natural sweetness of the fruit and balances the flavors. Granulated sugar is the most commonly used, but you can adjust the amount based on your sweetness preference.
• Vanilla Extract – A splash of vanilla adds depth of flavor and a subtle warmth that complements the other ingredients. It enhances the overall taste without overpowering the dish.
• Pineapple – Canned crushed pineapple or pineapple chunks are the most popular fruit choices. The sweet and tangy flavor of pineapple pairs perfectly with the creamy texture of the dish. Be sure to drain the excess juice to avoid making the rice too watery.
• Maraschino Cherries – These add a pop of color and a burst of sweetness. They’re usually halved or chopped before mixing in. Some people like to add extra cherries on top as a garnish.
• Mini Marshmallows – Soft and chewy, marshmallows add a fun texture contrast and a mild sweetness that enhances the creaminess of the dessert.

Each of these ingredients plays a crucial role in giving Glorified Rice its nostalgic, comforting taste and texture.

Optional Additions for Extra Flavor

While the traditional Glorified Rice recipe is delicious as-is, you can easily customize it by adding extra ingredients for more flavor, texture, and variety. Here are some optional additions to elevate your dessert:

• Coconut Flakes – Shredded coconut adds a light tropical flavor and a bit of texture. You can use sweetened coconut flakes for extra sweetness or unsweetened for a more subtle flavor.
• Chopped Nuts – Adding chopped pecans, walnuts, or almonds provides a crunchy contrast to the soft, creamy base. Nuts also introduce a slightly nutty, toasty flavor that pairs well with the other ingredients.
• Mandarin Oranges – These small, juicy orange segments add a citrusy brightness that balances the sweetness of the dish. Be sure to drain them well before mixing them in.
• Raisins or Dried Cranberries – If you like a bit of chewiness in your desserts, dried fruits are a great option. They add a burst of natural sweetness and slight tartness.
• Chocolate Chips or White Chocolate Shavings – For those who love chocolate, adding a handful of mini chocolate chips or white chocolate shavings can make this dessert even more indulgent.

By incorporating these extras, you can customize Glorified Rice to match your personal taste preferences or the theme of your gathering.

Ingredient Substitutions

If you’re looking to make a healthier version of Glorified Rice or simply want to work with what you have on hand, here are some great substitution ideas:

• Rice Alternatives
  
  • Swap white rice with brown rice for extra fiber and a nuttier flavor.
  • Use quinoa for a protein-packed alternative with a slightly different texture.
  • Try cauliflower rice for a low-carb version, though the texture will be quite different.
• Dairy Alternatives
  
  • Replace whipped cream with Greek yogurt or coconut whipped cream for a lighter, tangier option with added protein.
  • Use dairy-free whipped topping (such as almond or soy-based alternatives) for a vegan-friendly version.
• Sweetener Alternatives
  
  • Substitute honey, maple syrup, or coconut sugar for granulated sugar to make the dessert more natural and refined sugar-free.
  • Use a sugar substitute like stevia or monk fruit sweetener for a lower-calorie option.
• Fruit Variations
  
  • Instead of pineapple, try mango, peaches, or fresh berries for a different fruity twist.
  • If maraschino cherries aren’t your favorite, fresh cherries or pomegranate seeds make great substitutes.

Making these simple swaps allows you to adjust the recipe based on dietary needs while keeping the flavor and texture delicious.

How to Make Glorified Rice Step by Step

Step 1 – Cook & Cool the Rice

The first step in making Glorified Rice is to cook the rice properly. The rice serves as the base for this dessert, so it’s important to get the right texture and consistency. Here’s how you can do it:

1. Choose the Right Rice – You can use white rice or jasmine rice for the perfect soft and fluffy base. Both types work well, but jasmine rice adds a slight fragrance that can enhance the overall flavor.
2. Cook the Rice – Prepare the rice according to the package instructions. For white rice, typically a 1:2 ratio of rice to water is ideal. Make sure to bring the water to a boil before reducing the heat to a simmer. This will ensure that the rice cooks evenly and absorbs all the water.
3. Let it Cool Completely – Once the rice is fully cooked, spread it out in a shallow dish to help it cool down faster. It’s important to let the rice cool completely before mixing it with the other ingredients. If the rice is too warm, it can melt the whipped cream and make the dessert too runny. Allow it to sit at room temperature for about 20-30 minutes or refrigerate it for faster cooling.

By ensuring the rice is cooled to room temperature, you’ll achieve the right consistency for your Glorified Rice dessert.

Step 2 – Prepare the Creamy Mixture

Once your rice is cooled, it’s time to create the creamy mixture that will bring the dessert together. This step involves combining the whipped cream, sugar, and vanilla extract to create the signature light and fluffy texture that makes Glorified Rice so delightful.

1. Whip the Cream – Start by whipping heavy cream until it forms soft peaks. If you’re using store-bought whipped topping, just make sure it’s well-chilled so it will hold its shape.
2. Add Sugar – Gradually mix in granulated sugar, a little at a time, to sweeten the cream. The amount of sugar can be adjusted based on your sweetness preference.
3. Vanilla Extract – Add a teaspoon of vanilla extract to enhance the flavor. Vanilla brings out the richness of the whipped cream and adds depth to the dessert.

Once the whipped cream mixture is light and fluffy, it should hold its shape and be easy to fold into the rice without deflating. This creamy mixture provides the rich, airy texture that defines Glorified Rice.

Step 3 – Mix in the Fruits & Marshmallows

Now that your rice and creamy mixture are ready, it’s time to add the fruits and marshmallows, which will provide flavor, texture, and color. The key here is to gently fold the ingredients to ensure everything is evenly distributed without deflating the whipped cream.

1. Pineapple Chunks – Add drained pineapple chunks or crushed pineapple. The sweetness and tanginess of pineapple balance the creamy base and give the dessert a tropical flair. Be sure to drain any excess juice from canned pineapple so that the dessert doesn’t become too watery.
2. Cherries – Add maraschino cherries, halved or chopped. These add a bright pop of color and a burst of sweetness. If you prefer a more natural option, you can use fresh cherries or pomegranate seeds for a slightly different flavor.
3. Mini Marshmallows – Mix in mini marshmallows to introduce a chewy texture and slight sweetness. They also add a nostalgic, fun element that makes Glorified Rice so appealing.

Use a gentle folding technique to combine the ingredients. This helps preserve the airiness of the whipped cream and prevents the marshmallows and fruit from breaking apart.

H3: Step 4 – Chill & Serve

After mixing the rice, creamy mixture, fruits, and marshmallows, it’s time to let everything set and allow the flavors to blend.

1. Refrigerate – Transfer your Glorified Rice mixture into a serving dish or individual bowls, and cover with plastic wrap. Refrigerate for at least 1 hour before serving. Chilling helps the dessert firm up slightly, and the flavors meld together, creating a more cohesive taste.
2. Serve – After chilling, your Glorified Rice is ready to be served! Garnish with a few extra maraschino cherries, or sprinkle some shredded coconut or chopped nuts on top for added texture. This dessert can be served as a side dish or a dessert, depending on the occasion.

For best results, enjoy Glorified Rice within 1-2 days of making it, as the marshmallows and whipped cream will start to lose their texture over time.

Variations of Glorified Rice to Try

Chocolate Glorified Rice

For those with a sweet tooth or a love for chocolate, you can easily transform Glorified Rice into a decadent chocolate dessert by adding a few key ingredients. This variation takes the classic recipe and infuses it with rich, indulgent chocolate flavors, making it perfect for chocolate lovers.

How to Make Chocolate Glorified Rice:

1. Cocoa Powder – For a deep chocolate flavor, you can stir in a couple of tablespoons of unsweetened cocoa powder. This gives the rice a smooth, chocolaty richness without overpowering the other ingredients. The cocoa powder will dissolve into the whipped cream mixture, creating a creamy, chocolatey base.
2. Chocolate Chips – Add mini chocolate chips to the mixture for added texture and bursts of chocolate throughout. The chips can slightly melt into the rice as it chills, providing pockets of gooey chocolate goodness.
3. Chocolate Whipped Cream – For a more intense chocolate experience, you can make a chocolate whipped cream by adding cocoa powder to the cream before whipping. This enhances the chocolate flavor in every bite.
4. Chocolate Garnish – Garnish your finished dish with chocolate shavings or extra chocolate chips on top for an elegant finish.

Why Choose Chocolate Glorified Rice?

• Perfect for chocolate lovers or as a rich dessert for special occasions.
• Decadent and indulgent yet still light and easy to prepare.
• Offers a balance of creamy and chocolaty flavors, making it a hit for kids and adults alike.

By adding cocoa powder or chocolate chips, you elevate this classic dessert into a rich and irresistible treat that’s perfect for those who want a bit of extra indulgence.

Tropical Glorified Rice

If you’re looking to add a refreshing, exotic twist to your Glorified Rice, try making a Tropical Glorified Rice variation. This tropical version incorporates fresh, fruity flavors that transport your taste buds to a sunny island paradise.

How to Make Tropical Glorified Rice:

1. Mango – Start by adding fresh or canned mango for a sweet, juicy, and slightly tangy flavor. Mango pairs wonderfully with the creamy rice and gives the dessert a beautiful bright yellow color.
2. Coconut Flakes – Stir in shredded coconut flakes to add a tropical flair and chewy texture. You can use either sweetened or unsweetened coconut flakes, depending on your desired level of sweetness.
3. Passion Fruit – For a bold and tangy flavor, consider adding fresh passion fruit pulp. The small, crunchy seeds of passion fruit provide an exciting contrast to the soft, creamy texture of the rice.
4. Pineapple – If you’re feeling extra tropical, you can swap out the canned pineapple for fresh pineapple chunks or add more pineapple for an even more intense tropical flavor.

Why Choose Tropical Glorified Rice?

• This variation offers a fresh, vibrant, and exotic taste that’s perfect for warm weather.
• It’s a great way to use seasonal tropical fruits and add new textures to the classic recipe.
• The combination of creamy rice, sweet fruits, and coconut creates a satisfying, balanced flavor that’s both indulgent and refreshing.

By incorporating mango, coconut, and passion fruit, you bring a taste of the tropics into this otherwise classic dessert. It’s perfect for summer gatherings, beach parties, or just when you want a refreshing twist on an old favorite.

Healthier Glorified Rice

If you’re looking for a lighter, healthier version of Glorified Rice, there are simple swaps you can make to reduce the sugar content and increase the nutritional value of the dessert. By using Greek yogurt instead of whipped cream and honey instead of sugar, you can create a version that’s still delicious but with a healthier twist.

How to Make Healthier Glorified Rice:

1. Greek Yogurt – Replace the traditional whipped cream with Greek yogurt to make the dessert creamier and more protein-packed. Greek yogurt provides a tangy flavor that contrasts nicely with the sweetness of the fruit. It’s a great choice if you’re looking for a more nutritious option while still achieving a rich texture.
2. Honey or Maple Syrup – Swap out granulated sugar for natural sweeteners like honey or maple syrup. Both honey and maple syrup offer natural sweetness without the refined sugars found in regular sugar. They also provide additional nutrients, like antioxidants in honey or minerals in maple syrup.
3. Add Fresh Fruit – For extra nutrients, load up your Glorified Rice with fresh fruit like berries, apples, or bananas. The added fiber and antioxidants will not only make the dessert healthier but also enhance its flavor.
4. Nuts and Seeds – If you want to increase the nutritional value even further, consider adding chopped almonds, walnuts, or chia seeds. These will provide healthy fats and a bit of crunch, complementing the creamy rice perfectly.

Why Choose Healthier Glorified Rice?

• Lower in calories and higher in protein when using Greek yogurt instead of whipped cream.
• Naturally sweetened with honey or maple syrup, reducing the reliance on refined sugars.
• You can add more fresh fruits and nuts, which boost the nutritional content and offer more fiber and vitamins.

This healthier version is perfect if you want to enjoy a dessert that’s still creamy and indulgent but without the guilt. It’s a great option for those looking to enjoy a treat without compromising on health.

Final Thoughts

Glorified Rice is a timeless dessert that offers a creamy, sweet, and fruity treat for any occasion. Whether you go with the classic version or try variations like Chocolate, Tropical, or Healthier Glorified Rice, this dish is easily adaptable to suit different tastes and dietary needs. Perfect for family gatherings, potlucks, or holiday parties, it’s simple to make and sure to please a crowd. Experiment with different fruits and toppings to make it your own. Serve it chilled, and you’ll have a refreshing, satisfying dessert that everyone will enjoy! For another easy crowd-pleaser, check out this Bagel Dip Recipe for your next gathering.

FAQs About Glorified Rice

Glorified Rice Recipe

Sarah

Glorified Rice is a creamy, no-bake dessert made with rice, whipped cream, fruit, and marshmallows. Perfect for potlucks and holidays, it’s easy to prepare and customizable with different flavors like chocolate or tropical fruit.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Chilling Time: 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 320 kcal

Ingredients

  

Main Ingredients:

• 2 cups cooked white rice cooled
• 1 cup heavy whipping cream or Cool Whip
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple drained
• ½ cup maraschino cherries halved and drained
• 1 cup mini marshmallows

Optional Additions:

• ¼ cup shredded coconut for a tropical twist
• ¼ cup chopped nuts walnuts or pecans for crunch
• ½ cup mandarin oranges drained
• Chocolate chips or cocoa powder for a chocolate version

Instructions

 

Step 1: Cook & Cool the Rice

• Cook 2 cups of white rice according to package instructions.
• Let the rice cool completely to prevent melting the whipped cream.

Step 2: Prepare the Creamy Mixture

• In a large mixing bowl, whip 1 cup of heavy whipping cream until soft peaks form. (If using Cool Whip, skip this step.)
• Add ¼ cup of sugar and 1 teaspoon of vanilla extract, then mix until combined.

Step 3: Mix in Fruits & Marshmallows

• Gently fold in the cooled rice, 1 cup crushed pineapple, ½ cup halved maraschino cherries, and 1 cup mini marshmallows.
• Stir until evenly coated with the creamy mixture.

Step 4: Chill & Serve

• Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
• Serve chilled, optionally garnished with extra cherries or shredded coconut.

Notes

• Calories: 320 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 40mg
• Carbohydrates: 48g
• Fiber: 2g
• Sugar: 30g
• Protein: 4g

Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.

Keyword easy potluck dessert, Glorified Rice Recipe, no-bake dessert