Bagel Dip Recipe
This recap presents the recipe in a clear and structured format, making it easy for readers to understand key details and the nutritional content. It’s also visually appealing and user-friendly for those looking to prepare this dish!
Ingredients
- 8 oz 225g Cream Cheese, softened
- 1/2 cup Sour Cream or Greek yogurt for a healthier alternative
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Fresh Chives chopped (or parsley/dill)
Optional Toppings:
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Bacon Bits
- 1 tbsp Hot Sauce for a spicy kick
Instructions
Prepare the Ingredients:
- Soften the cream cheese at room temperature for about 15-20 minutes.
- Gather your seasonings (garlic powder, onion powder, salt, pepper) and fresh chives or other herbs of choice.
Mix the Base:
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream (or Greek yogurt).
- Add garlic powder, onion powder, salt, and pepper. Use a hand mixer or a spatula to blend the ingredients until smooth and creamy.
Add Fresh Herbs and Optional Toppings:
- Stir in the chopped chives, parsley, or dill for added freshness and flavor.
- For a richer taste, you can add optional ingredients like shredded cheddar cheese or bacon bits.
Chill the Dip:
- Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to let the flavors meld together.
Serve and Enjoy:
- Serve the bagel dip chilled with sliced bagels, pita chips, or fresh vegetables. Enjoy!
Notes
- Calories: 150 kcal
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugars: 3g
- Protein: 5g
- Vitamin A: 8% of the Daily Value
- Vitamin C: 2% of the Daily Value
- Calcium: 6% of the Daily Value
- Iron: 2% of the Daily Value