Cheesy Green Beans Recipe
Cheesy green beans are a quick and delicious side dish with a creamy cheese sauce. Easy to make and customizable with add-ins like bacon or herbs, it’s perfect for any meal or occasion.
Ingredients
- 1 lb fresh green beans trimmed
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp red pepper flakes optional
- 1/2 cup crispy fried onions optional for topping
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Blanch the Green Beans:
- Boil water in a large pot, add the green beans, and cook for 2-3 minutes. Drain and set aside.
Prepare the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream and bring to a simmer. Add cheddar, mozzarella, and Parmesan cheeses, stirring until smooth. Season with salt, pepper, and red pepper flakes (if using).
Assemble the Dish:
- Place the green beans in a baking dish and pour the cheese sauce over them. Toss to coat evenly.
Add Toppings (Optional):
- Sprinkle crispy fried onions on top for added texture.
Bake:
- Place the dish in the preheated oven and bake for 20-25 minutes until the cheese is golden and bubbly.
Serve:
- Remove from the oven, let it cool for a few minutes, and serve. Enjoy!
Notes
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Protein: 9g
- Carbohydrates: 12g
- Fiber: 4g
- Sugar: 4g
- Sodium: 350mg