Creamy Coconut Shrimp Recipe
This creamy coconut shrimp recipe is rich, flavorful, and ready in just 30 minutes. Perfect for a quick and delicious meal with a tropical twist!
Ingredients
For the Shrimp:
- 1 lb 450g shrimp, peeled and deveined
- 1 tbsp olive oil or butter
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
For the Coconut Sauce:
- 1 can 13.5 oz coconut milk
- 1 tbsp lime juice
- 1 tsp soy sauce or tamari for gluten-free
- ½ tsp red pepper flakes optional, for spice
- 1 tbsp honey or maple syrup optional, for a hint of sweetness
Optional Additions:
- ½ tsp grated ginger for extra warmth
- 1 tbsp chopped cilantro for garnish
- ½ cup diced bell peppers or spinach for extra color
Instructions
Step 1: Prepare the Shrimp
- Pat the shrimp dry with a paper towel.
- Season with salt, black pepper, and paprika.
Step 2: Cook the Shrimp
- Heat olive oil or butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp and cook for 2-3 minutes per side until pink and slightly golden.
- Remove shrimp from the skillet and set aside.
Step 3: Make the Creamy Coconut Sauce
- In the same skillet, pour in the coconut milk.
- Stir in lime juice, soy sauce, and red pepper flakes (if using).
- Simmer for 5 minutes, stirring occasionally, until slightly thickened.
Step 4: Combine Everything
- Return the cooked shrimp to the skillet.
- Let it simmer in the sauce for 2-3 minutes to absorb flavors.
- Taste and adjust seasoning if needed.
Step 5: Serve and Enjoy
- Garnish with fresh cilantro and serve with rice, noodles, or vegetables.
- Enjoy your creamy coconut shrimp!
Notes
- Calories: 350
- Protein: 25g
- Fat: 22g
- Carbohydrates: 12g
- Saturated Fat: 15g
- Cholesterol: 180mg
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg