Dairy-Free Banana Pudding
This Dairy-Free Banana Pudding is a creamy, indulgent dessert that’s simple to make and perfect for those who are vegan or dairy-sensitive. Enjoy this comforting treat with its natural sweetness and smooth texture, making it an ideal dessert for any occasion.
Ingredients
- 4 ripe bananas sliced
- 2 cups non-dairy milk such as almond milk, coconut milk, or oat milk
- 1/4 cup cornstarch
- 1/4 cup maple syrup or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free whipped cream optional for topping
- 1/4 cup crushed graham crackers optional for added texture
Instructions
Prepare the Pudding Base:
- In a medium saucepan, whisk together the non-dairy milk, cornstarch, maple syrup, vanilla extract, and salt. Cook over medium heat, constantly stirring until the mixture thickens and comes to a gentle boil (about 8-10 minutes).
Add the Bananas:
- Once the pudding base is thickened, remove the saucepan from the heat. Gently stir in 3/4 of the banana slices into the pudding. The bananas will soften and enhance the flavor of the pudding.
Layer the Pudding:
- In serving glasses or a large dish, layer the pudding mixture with the remaining banana slices. Begin with a layer of pudding, followed by banana slices, and repeat until all ingredients are used.
Chill and Set:
- Cover the pudding and refrigerate for at least 2 hours, allowing it to thicken and set properly. For best results, let it chill overnight.
Serve:
- Just before serving, top the pudding with dairy-free whipped cream and crushed graham crackers, if desired, for added texture and flavor.
Notes
- Calories: 210 kcal
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 18g
- Protein: 2g
- Sodium: 60mg
- Potassium: 350mg
- Calcium: 30mg