Glorified Rice Recipe
Glorified Rice is a creamy, no-bake dessert made with rice, whipped cream, fruit, and marshmallows. Perfect for potlucks and holidays, it’s easy to prepare and customizable with different flavors like chocolate or tropical fruit.
Ingredients
Main Ingredients:
- 2 cups cooked white rice cooled
- 1 cup heavy whipping cream or Cool Whip
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple drained
- ½ cup maraschino cherries halved and drained
- 1 cup mini marshmallows
Optional Additions:
- ¼ cup shredded coconut for a tropical twist
- ¼ cup chopped nuts walnuts or pecans for crunch
- ½ cup mandarin oranges drained
- Chocolate chips or cocoa powder for a chocolate version
Instructions
Step 1: Cook & Cool the Rice
- Cook 2 cups of white rice according to package instructions.
- Let the rice cool completely to prevent melting the whipped cream.
Step 2: Prepare the Creamy Mixture
- In a large mixing bowl, whip 1 cup of heavy whipping cream until soft peaks form. (If using Cool Whip, skip this step.)
- Add ¼ cup of sugar and 1 teaspoon of vanilla extract, then mix until combined.
Step 3: Mix in Fruits & Marshmallows
- Gently fold in the cooled rice, 1 cup crushed pineapple, ½ cup halved maraschino cherries, and 1 cup mini marshmallows.
- Stir until evenly coated with the creamy mixture.
Step 4: Chill & Serve
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled, optionally garnished with extra cherries or shredded coconut.
Notes
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 40mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g