Marry Me Chicken Pasta Recipe
A creamy, flavorful pasta dish with tender chicken, Parmesan, and sun-dried tomatoes. Easy to make, rich in taste, and perfect for any occasion!
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (cut into small pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Sauce:
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
For the Pasta:
- 8 ounces pasta penne, fettuccine, or your choice
- Water for boiling
- ½ teaspoon salt
Optional Additions:
- 1 cup fresh spinach for extra flavor and nutrition
- ½ cup sliced mushrooms
- Fresh basil for garnish
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Drain and set aside.
Sauté the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt, pepper, paprika, and garlic powder.
- Cook for 5–7 minutes until golden brown and fully cooked.
- Remove from the skillet and set aside.
Prepare the Sauce:
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Stir in Italian seasoning and red pepper flakes (if using).
- Pour in chicken broth and heavy cream, stirring well.
- Add Parmesan cheese and sun-dried tomatoes, letting the sauce simmer for 3–5 minutes until thickened.
Combine Everything:
- Return the cooked chicken to the skillet, stirring to coat with the sauce.
- Add the drained pasta and toss until everything is evenly combined.
Serve and Enjoy:
- Adjust seasoning if needed.
- Garnish with fresh basil or more Parmesan.
- Serve warm and enjoy!
Notes
- Calories: 600 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Protein: 40g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
- Sodium: 750mg