Pecan Pie Balls
Pecan Pie Balls are a quick, no-bake treat that combines pecans, brown sugar, and maple syrup for a sweet, bite-sized snack. Perfect for holidays or gifting!
Ingredients
- 1 cup pecans chopped
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup maple syrup
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt optional
- Chocolate chips powdered sugar, or extra chopped pecans for coating (optional)
Instructions
Prepare the Pecan Mixture:
- In a mixing bowl, combine chopped pecans, butter, brown sugar, maple syrup, sweetened condensed milk, vanilla extract, and a pinch of salt (if using). Stir until well combined.
Form the Balls:
- Roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper.
Chill:
- Refrigerate the pecan balls for 30 minutes to firm them up.
Optional Coating:
- If desired, dip the chilled balls in melted chocolate, or roll them in powdered sugar or extra chopped pecans.
Serve and Enjoy:
- Serve chilled or at room temperature. Enjoy your sweet, nutty treats!
Notes
- Calories: 130 kcal
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 20mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 13g
- Protein: 2g